![]() ![]() Aside from glycosides, stevia also contains powerful plant compounds including apigenin, kaempferol and quercetin. Rebaudioside A (Reb A) is the main glycoside responsible for the sweet flavor of stevia, and does not leave a bitter aftertaste. ORGANIC STEVIA LEAF EXTRACT / REB-A ( Stevia rebaudiana B)Stevia leaves contain eight glycoside compounds that provide their sweet taste – between 200 and 300 times sweeter than cane sugar.ORGANIC BLUE SPIRULINA POWDER EXTRACT – PHYCOCYANIN ( Arthrospira platensis) The intense blue phycocyanin is extracted and purified from Spirulina algae and is used as a safe dietary supplement, due to its high content of holoproteins, with high antioxidant activity.It is also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.* Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is also a rich source of betacyanins betalain pigments which give red beet root its reddish-purple color. ORGANIC BEET ROOT JUICE POWDER ( Beta vulgaris) Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide.They also contain moderate amounts of vitamin C and potassium.* ORGANIC GRAPE JUICE POWDER ( Vitis labrusca) Like other blue and purple fruits, concord grapes contain abundant polyphenols such as flavonoids like resveratrol and other compounds like hydroxycinnamic acids, catechins and methyl anthranilate, the aromatic compound responsible for the concord grape’s unique aroma and flavor.They are high in dietary fiber, rich in iron, and a good source of calcium and potassium. ORGANIC FREEZE-DRIED MAQUI POWDER ( Aristotelia chilensis) Maqui berries are rich in anthocyanins and contain many other bioactive compounds like delphinidin, malvidin, petunidin, cyanidin, coumarins, triterpenes and flavonoids.Elderberries are rich in potassium and a good source of calcium, iron, phosphorus and vitamin C.* ![]() Other flavonoids include quercetin, kaempferol and beta-carotene and the berries also contain phenolic acids, tannins and essential oils.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |